Thematic interviews and written statements

Dr Elizabeth Tomažič about her book From Hands and Hearts: Slovenian Recipes in Australia (Melbourne, 2011). Read more.

Nevenka Golc-Clarke, Hon. Consul for Slovenia in Queensland, about preserving and promoting the Slovenian culinary heritage in Australia and about encouraging active participation of younger generations. Read more.

Father Darko Žnidaršič OFM, Head of the Slovenian Catholic Mission and Church of St. Raphael in Merrylands – Sydney, about preserving and promoting the Slovenian culinary heritage in Australia and about encouraging active participation of younger generations. Read more.

Ludvik Štefko, a Slovenian chef and artist with a passion for herbs and spices who has developed his own mixture LAI-CHI taste, of 72 ingredients. He is currently residing in Sydney. Read more.

Draga Gelt OAM about the websites of the Historical Archives of Slovenians in Australia (HASA Archives) and the Slovenians in Australia. Read more.

Jana Jereb, her daughter Sarah Robinson, Frank Pristov and his daughter Kate Pristov, participants of the Slovenian language course by a teacher Draga Gelt about learning Slovenian language while making Dražgoše honeybread. Read more.

Sasha Kos and Alenka Caserman about social media among Slovenians in Australia: the Facebook groups Slovenci v Avstraliji (Slovenians in Australia) and Novi Avstralci (New Australians). Read more.

 

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This is a website of a research project exploring digital technologies for communicating the culinary heritage of Slovenian Australians in collaboration with the University of Canberra under the 2015 Endeavour Fellowship Programme (PDR).