Anonymous Interviews: CULINARY HERITAGE

1.1 On which occasions do you usually prepare or eat Slovenian food? Answers.

1.2 Is it you who usually prepares the Slovenian food or does someone else prepare it for you? Answers.

1.3 If your non-Slovenian friend invites you to a barbecue or a dinner to bring your plate of food what do you usually bring? Which of the foods you bring is a part of Slovenian tradition (ingredients, a way you prepare or serve it)? Answers.

1.4 Do you bring different food if you are invited to a barbecue or a dinner where there are only Slovenians? Answers.

1.5 Do you feel a need to show your ethnic identity through food? Do you feel more Slovenian if you prepare or eat Slovenian food? Answers.

1.6 If you imagine a virtual or a physical museum exhibition presenting iconic Slovenian food what would be shown? Answers.

1.7 Which are the most iconic Slovenian food/drink brands? Answers.

1.8 For the 1st generation: Which food/drink or ingredients that you usually consumed or used in Slovenia, do you miss in Australia? It can be also a commercial brand. For other generations: If you go to Slovenia is there some kind of food you like and that you cannot have it here? Answers.

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See also:
1 Culinary heritage (see Questions and Answers)
2 Growing and sourcing food (see Questions and Answers)
3 Digital technologies for communicating culinary heritage (see Questions and Answers)
4 Connecting with other Slovenian Australians (see Questions and Answers)
5 Identity (see Questions and Answers)
6 Conclusion (participants’ ideas) (see Questions and Answers)

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This is a website of a research project exploring digital technologies for communicating the culinary heritage of Slovenian Australians in collaboration with the University of Canberra under the 2015 Endeavour Fellowship Programme (PDR).