On Sunday 7 June 2015, after the Feast of the Body of Christ procession, the Slovenian Australian Cook Hub – Culinary Heritage of Slovenian Australians research project was presented at Sts. Cyril and Methodius Mission Kew – Melbourne.
The presentation was organised in cooperation with Sts. Cyril and Methodius Mission Kew – Melbourne and the University of Canberra. A 2015 Endeavour Research Fellowship (Postdoctoral Research) is provided by the Australian Government Department of Education.
I would like to thank Father Ciril A. Božič OFM, OAM for giving me the opportunity to present the project and all the participants for attending the presentation and for interesting discussions about the Slovenian culinary traditions in Australia. Thank you also for deliceous Kranjska klobasa, pražen/tenstan/restan krompir in kislo zelje…in rdeče vino (Kransky sausage, sautéed potatoes with onions and sauerkraut…and red wine).